Are you ready to take your bread baking skills to the next level? Look no further than the Everything Bagel Croissant Sourdough Loaf recipe. This unique combination of flavors will have your taste buds dancing with joy. Follow along for a step-by-step guide to creating the best bread you will ever make.

What You'll Need:

To start this culinary adventure, gather the following ingredients: all-purpose flour, sourdough starter, water, salt, sugar, butter, everything bagel seasoning, and of course, lots of love.

Step 1: Prepare the Sourdough Starter

If you don't already have a sourdough starter, now is the time to create one. Google this! (I promise it's not that that hard!) 

Step 2: Mix the Dough

In a large bowl, combine the sourdough starter, flour, salt, sugar, and butter. Knead the dough until it is smooth and elastic. Let it rest and rise for a few hours until doubled in size.

Step 3: Shape the Loaf

After the dough has risen, gently shape it into a loaf. Roll the dough in everything bagel seasoning to coat it generously. Place the loaf in a baking pan and let it rise again until puffy.

Step 4: Season the Loaf

You will need to "laminate the dough". Stretch it out gently flat to add the seasonings - shown on my TikTok! www.tiktok.com/madexmacy 

Step 5: Bake to Perfection

Preheat your oven and bake the loaf until it is golden brown and sounds hollow when tapped on the bottom. Let it cool slightly before slicing into it and enjoying the delicious flavors.

Step 6: Share and Enjoy

Invite your friends and family over to share in the joy of your Everything Bagel Croissant Sourdough Loaf creation. Serve it warm with a spread of cream cheese or enjoy it on its own. Either way, it's sure to be a hit!

So, what are you waiting for? Get your apron on, preheat that oven, and start baking the best bread you will ever make. Your taste buds will thank you!