Cinnamon Sugar Sourdough Focaccia

A sweet, crusty, chewy version of our favorite sourdough focaccia! This is a perfect addition to brunch or breakfast with family or friends. 

Ingredients: 

• 100 g sourdough starter 
• 400 g water 
• 500 g bread flour 
• 20 g white sugar
• 10 g salt 
• 3/4 c butter melted 

cinnamon sugar mix 

• 1/4 c ground cinnamon 
• 1/2-2/4 sugar (cane sugar, coconut sugar, or light brown sugar)

Steps: 

1. mix all of the ingredients - first starter and water, then mix. Then add flour and salt and mix well! 
2. cover and let proof for 12-18 hours until doubled in size 
3. pour half of melted butter into a 9x13 baking pan 
4. add half the dough 
5. spread half the C&S mixture over the dough 
6. cover with rest of the other half of dough! 
7. cover and let rest for 3-4 hours 
8. once rested, pour over the rest of the melted butter. preheat oven to 425.
9. dimple the dough 
10. spread the rest of the C&S mixture over the top ! 
11. bake on 425 for 30 minutes until golden